Lavender Gourmet: Grilled Summer Salad

Saturday, August 13, 2005

2 boneless chicken breasts grilled or sautéed cut into strips
1 Maui onion sliced (0r small red)
5 sliced cherry tomatoes

2 oz. mixed (Waimea) greens

¼ cup lavender salad dressing

Lavender salad dressing
Mix 1/8 cup balsamic vinegar

1/8 cup extra virgin olive oil

2 teaspoons Herbs de Waimea

1 teaspoon Lavender Black Pepper

Chill for at least 30 minutes and shake or stir.

Grill chicken, slice and cool. Add other ingredients and toss. Add salad dressing and enjoy.